Thanks to the experience matured in years and to the continuous updating of the technicals about the regulations in force, SATA can offer services of planning and labeling control of the foodstufss (vegetals and transformed).

The introduction of Regulation 1169/2011 (which concerns the informations about food to consumer) imposed also the obligation  to insert the nutritional declaration in the label, making even more necessary a strong technical competence in the making of labels themselves.

SATA’s staff moreover, can realize shelf-life’s tests on the fresh food, both control or ambient temperature. This service is used to determine the Minimal Conservation’s Term (TMC), the expiration date in production of new products or the truthfulness confirmation on those already existing.