SATA’s staff can conduct for its customer an activity of qualitative control on vegetals product in the distribution center (CE.DI), warehouse and distribution’s shop.

These controls concern both quality for the respect of commercial conditions, defined with product’s suppliers and, only for the shop, the condition and the management of the vegetal product (display on the shelf, storage conditions).

In many cases, it is exactly a bad management of the product in the shop to frustrate all the efforts made in the beginning to achieve a quality product.

By requests, we from SATA can realize a control also on the management way of the product from shop’s operators.