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10.1080/19476337.2019.1621389
A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit
Thais Mendes Da Silva
Cristiana Peano
Nicole Roberta Giuggioli
Taylor & Francis
CyTA - Journal of Food, 2019. doi:10.1080/19476337.2019.1621389
fruit quality
sensory analysis
brand
fuzzy
apricot
en
Journal
CyTA - Journal of Food
© 2019 The Author(s). Published with license by Taylor & Francis Group, LLC.
1947-6337
1947-6345
17
1
581
592
10.1080/19476337.2019.1621389
https://doi.org/10.1080/19476337.2019.1621389
VoR
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